Blue Iguana Restaurant Review

        The other day I headed out to eat at The Red Iguana but it was so packed that there were people outside waiting to be seated. So me, being the impatient type, decided to head over to the Blue Iguana to see if we would have better luck there. No wait there so we stopped to eat. I have to say I was impressed with the food and the atmosphere. It was a fun place to eat.
        First off, I'd like to mention the chips and salsa. The salsa was perfect (and I'm a salsa nazi). Great blend of fresh ingredients with the perfect amount of heat. As for the chips, I wasn't so impressed, I think they were homemade, but they were cold. I think chips need to be served warm. Personal opinion.  
        I ordered the Enchiladas Suizas (Chicken and sour cream with mole poblano and cheese). The mole poblano made of red chiles and peanuts, with a dash of cinnamon and chocolate. I tend to be a bit picky with my mole and while I found the poblano to have a mildly pleasant taste, I prefer a richer, bolder taste in my mexican food. I think had my enchiladas had more spices on the meat, I would have left more satisfied. My husband got the Pollo O' Res Quesadilla which you can get in chicken or beef. He got the beef which I thought was a fabulous choice. The meat was tender, juicy, and well seasoned. I would recommend this dish anyday to anyone who loves Quesadilla. Oh, and the rice and beans that came with both entrees was very good.

The Quickie:
Service: Fair, our waiter wasn't extremely friendly.
Prices: Fair. $12/meal
Quality: Super! High quality mexican food.
Portions: Large
Atmosphere: Very fun, bright! Lots of exciting decor.




(801) 533-8900
156 S West Temple, Salt Lake City, UT